Sistem Pendukung Keputusan Penyesuaian Lahan Untuk Tanaman Pangan Berdasarkan Tanah Dengan Metode Profile Matching
| No | Nama Tanaman | Kedalaman Tanah | Kelembaban | Tekstur Tanah | Temperatur | Bahan Kasar | Kematangan Gambut | Drainase | Bahaya Erosi | Ketebalan Gambut | Genangan/Bahaya Banjir |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Bawang Merah | 4 | 3 | 4 | 2 | 4 | 3 | 2 | 4 | 4 | 4 |
| 2 | Jagung | 1 | 2 | 3 | 3 | 2 | 4 | 1 | 2 | 2 | 4 |
| 3 | Padi | 4 | 3 | 1 | 2 | 2 | 3 | 4 | 1 | 1 | 3 |
| 4 | Kedelai | 3 | 1 | 3 | 4 | 1 | 1 | 1 | 4 | 2 | 4 |
| 5 | Cabai Merah | 4 | 2 | 1 | 2 | 1 | 1 | 1 | 4 | 3 | 3 |
| 6 | Kacang Panjang | 1 | 3 | 3 | 2 | 4 | 3 | 3 | 4 | 2 | 3 |
| 7 | Kentang | 2 | 3 | 4 | 1 | 3 | 4 | 2 | 4 | 3 | 4 |
| 8 | Wortel | 4 | 1 | 4 | 2 | 1 | 2 | 2 | 3 | 1 | 1 |
| 9 | Lobak | 1 | 3 | 4 | 4 | 4 | 3 | 2 | 3 | 3 | 4 |
| 10 | Bawang Putih | 3 | 3 | 4 | 1 | 3 | 4 | 2 | 2 | 2 | 4 |
| 11 | Paprika | 3 | 4 | 1 | 3 | 4 | 3 | 1 | 3 | 3 | 3 |
| 12 | Kubis | 2 | 1 | 4 | 3 | 4 | 4 | 1 | 4 | 1 | 3 |
| 13 | Petai | 2 | 2 | 3 | 3 | 4 | 2 | 3 | 1 | 3 | 4 |
| 14 | Selada | 2 | 1 | 4 | 4 | 4 | 1 | 2 | 3 | 3 | 4 |
| 15 | Sawi | 1 | 1 | 4 | 2 | 3 | 3 | 3 | 3 | 2 | 4 |
| 16 | Bayam | 2 | 1 | 2 | 2 | 3 | 3 | 3 | 3 | 4 | 3 |
| 17 | Buncis | 1 | 1 | 4 | 4 | 2 | 3 | 2 | 3 | 2 | 4 |
| 18 | Kacang Kapri | 4 | 4 | 1 | 3 | 4 | 3 | 1 | 4 | 4 | 3 |
| 19 | Mentimun | 3 | 1 | 4 | 2 | 4 | 3 | 2 | 4 | 1 | 3 |
| 20 | Terong | 2 | 3 | 2 | 3 | 2 | 2 | 2 | 2 | 2 | 4 |
| 21 | Pare | 4 | 2 | 2 | 1 | 1 | 1 | 2 | 4 | 4 | 4 |
| 22 | Brokoli | 4 | 3 | 4 | 3 | 4 | 3 | 1 | 3 | 2 | 1 |
| 23 | Asparagus | 1 | 2 | 4 | 3 | 1 | 4 | 2 | 4 | 3 | 4 |
| 24 | Tomat Sayur | 1 | 1 | 4 | 1 | 1 | 3 | 2 | 4 | 4 | 2 |
| 25 | Petsai | 3 | 1 | 4 | 4 | 1 | 3 | 4 | 1 | 3 | 4 |
| 26 | Biet | 2 | 1 | 3 | 3 | 3 | 4 | 1 | 3 | 3 | 3 |
| 27 | Sorgum | 4 | 4 | 3 | 3 | 1 | 3 | 4 | 3 | 1 | 4 |
| 28 | Gandum | 2 | 1 | 3 | 3 | 3 | 1 | 1 | 3 | 1 | 4 |
| 29 | Talas | 2 | 1 | 3 | 3 | 3 | 4 | 3 | 1 | 3 | 3 |
| 30 | Ubi Jalar | 2 | 1 | 2 | 4 | 4 | 3 | 2 | 4 | 1 | 4 |